Prehead medium saucepan on medium-high 2-3 minutes. Place sesame oil in pan and swirl to coat. Add green onions and pine nuts; cook 1-2 minutes, stirring constantly, until golden.
Stir in water and seasoned salt, mixing well. Squeeze rice pouches to break rice apart; stir rice into onion mixture. Reduce heat to low; cover and simmer 8-10 minutes or until rice is fluffy and liquid absorbed.
