Specialty / Brie with Sun Dried Tomato Topping


Ingredients

  • 2 pounds brie cheese
  • 5 tablespoons minced parsley leaves
  • 5 tablespoons freshly grated parmesan cheese
  • 10 sundried tomatoes, packed in oil, minced
  • 2 1/2 tablespoons oil from sun dried tomatoes
  • 12 cloves garlic, mashed
  • 2 tablespoons toasted pine nuts, coarsely chopped

    • Directions

    Chill brie well before handling. Remove rind from top and place cheese on serving platter. Combine parsley, parmesan, oil, garlic, basil, and pine nuts. Spread on top of brie.

    Serve at once or refrigerate for later use. For optimum flavor, allow Brie to stand 30 to 60 minutes when removed from refrigerator. Makes 16 servings.