Preheat oven to 350 degrees fahrenheit. Lightly coat an 8x4 inch loaf pan with oil. Dust inside of pan with flour. A nonstick pan and nonstick cooking spray can also be used.
In a large bowl combine the dates, milk, egg, oil and mashed bananas. Beat until smooth. In a medium bowl, blend together the flour, flax seeds, baking powder, baking soda and salt. Add the dry mix to the liquid ingredients. Stir just until blended; DO NOT OVERMIX. Pour into prepared loaf pan. Bake for 55 to 60 minutes or until a knife inserted in the middle comes out clean. While bread is still slightly warm, turn the bread out of the pan. Cool completely before slicing.
Yield: 10 to 12 slices.
